4 cups low sodium vegetable broth (we used 365 Organic Vegetable Broth- Low Sodium from Whole Foods)
4 cups raw spinach
2 whisked raw eggs
1 cup chopped carrots
1 cup chopped celery
1/2 cup chopped yellow/white onion
1 fresh lemon
▪️ Boil vegetable broth with carrots, celery and onion. Once boiling reduce to a simmer.
▪️ Add spinach.
▪️ Once the spinach has wilted, slowly stir in whisked eggs.
▪️ Stir in fresh lemon and season with a dash of salt and pepper.
▪️ That's it! Easy, warm goodness in your belly!