food

The Importance of Dietary Fat for Triathletes - 52 Weeks to Mont Tremblant - Week 28

The Importance of Dietary Fat for Triathletes - 52 Weeks to Mont Tremblant - Week 28

Different types of fat will affect energy and performance depending on nutrient timing and quality of the fat. Fats are the most calorically dense macronutrient and if over consumed can negatively affect body composition.

Dietary fats should generally come in the lower end of your macronutrient breakdown, especially if you’re properly focusing on carbohydrates and protein. This will leave an athlete with fats making up roughly 20% of their daily caloric intake, generally.

Analyzing a Marathon Runner's Week of Eating - 52 Weeks to Mont Tremblant - Week 24

Analyzing a Marathon Runner's Week of Eating - 52 Weeks to Mont Tremblant - Week 24

Food can mean different things to different people. For a marathon runner it means fuel, recovery, and a little bit of freedom. SENS Fitness Endurance Team member Todd Stevens is training for the New Jersey Marathon in April. It’ll be his first marathon. He’s given himself the goal of finishing in under four hours. Todd is set to begin his ninth week of training for the 26.2 mile run. We’re looking at a few days of nutrition to see if there are areas to improve.