Winter running outdoors sucks. It sucks and I don’t really enjoy it. However, I’m a firm believer that running outside and on the road is better from a performance standpoint for two reasons: Nothing simulates running on pavement or trails better than running on pavement or trails and it builds mental toughness. If you’re like me and want to stay off the treadmill as long as possible there are a few things you can do to stay warm while continuing to run outside.
Drinking is a non-negotiable for many people, and there’s really no reason to eliminate it completely. Almost all of us enjoy drinking to some degree. It’s fun, it’s livens us up, allows to meet new people, share stories, and the list goes on. So how do we build it into our nutrition routine without allowing it to derail our progress?
I forced the issue, despite knowing how best to handle a recovery week following a long, arduous event. I disobeyed one of the cardinal rules of endurance, and life in general: Patience.
Consistency will lead to improvement, but patience will yield the best results. Here’s how the week post-31 miler should have played out.
Last week I took you through my strength routine with descriptions of proper form and photos to better illustrate it. This week, I’ll breakdown my running warm up routine. This ensures my calves, quads, and glutes especially are activated prior to beginning any run. That means no matter what distance I’m running or the intensity I’m going through this routine.